Sea provides us a great deal of stuff. Food, livelihood, amusement, and sailing are some of them. You may imagine the typical scene of fishermen with their nets when you hear the expression fish but things have changed today.
Commercial companies have been using high technology equipment to monitor and capture the fishes in the oceans. High-Technology gear helps them catch a high number of fishes and other marine creatures. But this is causing a severe effect on the ocean ecosystem. This causes the decline of those varieties in a number of areas of the world.
Another problem connected with contemporary fishing is bycatch. The fishing industry employs the term bycatch to signify those undesirable fishes that come together with the target fishes. Since these fishes are undesirable, they’re thrown back into the sea dead or living.
Fortunately, many individuals and non-profit organizations have joined the sustainable seafood movement began in 1990 to conserve the oceans. However, their contributions alone wouldn’t be sufficient to change the present situation. Everyone must take responsibility and execute the necessary things.
You can do a great deal of things. Being a consumer, the very first thing you could do is to buy sustainable seafood. Brands and companies which offer sustainable seafood take into consideration issues like overfishing, bycatch which are severely damaging the ocean ecosystem. They follow specific rules and criteria set by international communities like animal exclusion.
You could even push the market for sustainable fish by demanding sustainable fish from local restaurants. The user can eat those fishes that are captured locally or which are lower in the food chain like codfish.
You can also go together with farm fishes. It doesn’t matter where you’re thinking to buy your fish from, but ensure it is posing minimum influence on the neighborhood habitat. Whether the fishes are set in the open sea or raised in a pond, the construction ought to be constructed in harmony with the surroundings.
Take the first step towards preserving the ecosystem by selecting sustainable seafood. And do not forget to look at the Eco-logo on the item