Salt Facts

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Some of the health care sites I checked out when I had a buddy with high blood pressure said that consuming to an equivalent of 1 teaspoon of salt daily was safe! The websites never addressed the quantity of salt in mg that we’re getting in the foods we consume. Due to these sites, my buddy was mislead into believing that salt wasn’t hurting him (because his blood pressure went up a notch or two per month.) He began salting everything. 1 morning he put so much salt in our oatmeal that I gagged and nearly vomited. I knew this information was incorrect, but I didn’t have anything to substantiate my gut instinct-until I browse Sea Salt’s Hidden Powers-then it all came together for me. I hope it helps you too.
Interesting Facts about salt: So, what’s the destiny of our internal organs when fed commercial salt?
O Fruits and vegetables are almost salt-free. It follows that a vegetarian diet will gradually make an anemic condition and other salt-starvation ailments. That’s the reason a lot of drinkers crave salty snack foods. Only when salt is added to fruits and veggies can saliva and gastric secretions easily break down carbohydrates
O Salt cities: Towns ending in”lick”,”wich” and”saal” are cities which were founded due to salt accessibility.
O human sodium consumption accounts for just 7% of the total salt production, the equilibrium (93 percent ) is used by the chemical industry and in production for items like manufacturing explosives, chlorine gas, agro-fertilizers and in the plastics sector.
O Magnesium is extracted from common table salt: Since the chemical industry needs pure sodium and chloride, vital magnesium is taken out to make it flow smoother so it can be sold for a better profit on the chemical industry. This salt is then sold in shops for human consumption. The thing is that adulteration makes the salt not able to unite with human body fluids so that it causes health disturbances.
O Sea salt alone possesses the ability to restore wholeness to the human inner waters, our body fluids.
O each one of the body’s 92 essential minerals is found in the sea.
O Salt refining: When most salts are chosen, they are put through a series of harsh actions that fractures the molecular arrangement, robs its essential minerals and adulterates the salt with chemical additives to make it free-flowing. It’s then bleached and iodized. This refining process makes the salt poisonous to your body as it takes out the critical nutrients and aliveness within sun-cured sea salt.
O Authentic sea salt ought to be moist to the touch with its prism-like”mother liquor” or bitterns surrounding it. When floor the gasses produced smell somewhat like violets.
O Mother Nature has health advantages: Biologists can attest that this mother liquor restores hydro-electrolytic imbalance, a disease that causes the loss of immune response, creates allergies and causes many health issues.
O sea salt is the lowest in sodium of all of the salts offered and the most abundant in precious beneficial elements offered in any salt.
O The late French scientist Dr. Alexis Carrel kept a chicken heart alive for over 37 years with the pulsating heart at a solution of sea salt. Dr. Carrel voluntarily stopped the experiment after a third of a century, having demonstrated that living cells can have physical immortality. For instance it can help fix excess acidity, restore decent digestion, alleviate allergies and skin disease, prevent some kinds of cancer, boost cellular energy and give increased resistance to infections and bacterial disease.

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